Breakfast of the Month: Toasted Muesli with Coconut

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In an effort to reduce sugar and sweeteners in general, I recently decided to divert my craving for granola by making toasted muesli. (It’s true that granola can be made by baking the oats in just oil, but I find the mix looks a little lackluster without the shine of maple syrup.) Since plain oldRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1yVVV0h

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