Pistachio and Brocco

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Pistachio and Broccoli Pesto-Crusted Salmon over Spinach-(Send by Community Member Becky G.) Ingredients: 3/4 cup shelled pistachios, 1 tsp diced organic garlic, 2/3 cup broccoli florets, 2/3 cup fresh basil leaves, 2 table spoons extra virgin olive oil, 1 table spoon raw pine nuts, pinch of sea salt and pepper, 4 3 oz. wild salmon filets. www.facebook.com/... via Virgin Diet Recipes http://ift.tt/1nZ5jMA


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