This Week’s Nutrition News Feed

In this week’s news: School cafeteria workers have reason to high-five; scientists make milk — minus the cow; and umami is just the beginning of an avalanche of new tastes. The Spork Set Surprises Sure, most kids roll their eyes when they hear the phrase “healthy lunch.” (Certain grown-ups, too.) But a funny thing happenedRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1t8mqPQ

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