A Bright Pickled Relish with a Low-Sodium Spin

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Let’s talk a little about low-sodium pickles. It turns out that a lot of what our taste buds (and our hot dogs) expect is not just the salty lick of the brine, but the tangy kick of the acid. Which means, with the right ingredients and strong spices, you can make a low-sodium pickle (orRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1B3f4zu

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