Breakfast of the Month: Coconut Pancakes with Cherry Compote

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Although these whole-grain pancakes are free of gluten and dairy, they are still decadent in the best way and definitely worthy of a special weekend breakfast. The batter is made up of four different forms of coconut: coconut flour, coconut milk, coconut oil and dried coconut. Since coconut has a naturally sweet flavor, you don’tRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1viILLy

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