The Chef’s Take: Chilled Strawberry and Date Oatmeal from Josh Feathers

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“Nutrition was always something I was interested in,” says Josh Feathers, corporate chef at Blackberry Farm, the acclaimed Tennessee hotel and restaurant in the foothills of the Smoky Mountains. A veteran of the Navy, where he was an admiral’s cook for seven years, Feathers was in fantastic shape when he joined Blackberry Farm in 2000.Read more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/UW2tNt

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