Breakfast of the Month: Gluten-Free Pear Muffins

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The wisp of crispness in the air is always a reliable prompt to get back into the kitchen. There is no better way to celebrate the beginning of fall than by baking something sweet and fragrant. These muffins fill the air with the aromas of cardamom, coconut, vanilla and pears. Not only are they gluten-free,Read more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1x7e9gS

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