How To Cook Fish (really!): A Chat with Oceana’s Ben Pollinger

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Alaskan Coho salmon burgers and roasted monkfish steaks are mainstays of power lunches at Oceana, the upscale, marble-bedecked New York seafood shrine adjacent to iconic Rockefeller Center. Since 2006, executive chef Ben Pollinger has lured in diners with his refined cooking. He’s held on to a coveted Michelin star, successfully transitioned Oceana into new, mammoth-sizedRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1tVJxJ6

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