The Power of Words: How We Talk about Food

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Last month, linguist Dan Jurafsky came out with a book called The Language of Food: A Linguist Reads the Menu. In it, he explores everything from language choices that distinguish cheap restaurant menus from more expensive ones to the kinds of vowels marketers use in naming food products (e.g. short vowels for crispy Ritz or […]



from Mark's Daily Apple http://ift.tt/1w1TOFT

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