Salad of the Month: Roasted Carrot with Spelt Berries and Pomegranate Dressing

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With its festive fall flavors, this salad would make the perfect accompaniment to a Thanksgiving spread — especially if you’re looking for hearty vegetable-based dishes to serve to your guests. Spelt berries become plump and tender after simmering, giving the salad an interesting texture and an earthy whole-grain flavor that pairs well with bright, tartRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/10MPRuI

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