Raw Double Layer Cho

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Raw Double Layer Chocolate Fudge: 2 cups raw cashews - 2 cups unsweetened shredded coconut - 240g (about10 large) very soft medjool dates, pitted - 1 cup raw cacao powder - ½ cup maple syrup - Pinch of fine sea salt. For the ganache: 1/2 cup maple syrup - 1/4 cup extra virgin unrefined coconut oil - 1/2 cup raw cacao powder. See website for directions on how to make -- Vegan and gluten free! via Elimination Diet recipes http://ift.tt/1yL72dZ


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