The Chef’s Take: Marc Vidal’s Cumin-Roasted Carrots and Kale at Boqueria

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At Boqueria, Chef Marc Vidal's kale and cumin-roasted carrot salad with pomegranates and yogurt is nutritious and delicious.



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1zsu9dE

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