In this week’s news: Gluten-free diets spark a grain of concern; slow and steady may not win the weight-loss race; and that regrettably fattening lunch may have been your brain’s fault. Gluten-free Gotcha? For people with celiac disease or who are, for whatever reason, adhering to a gluten-free diet, a new study brings worrying news. Read more from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1zoE05X