Spinach and Ricotta

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Spinach and Ricotta Pappardelle | Lidia Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce. An easier way is to deconstruct the ravioli by mixing pappardelle with all the ingredients in the filling (except the labor-intensive leeks). #FOODWINEWOMEN via Mediterranean Diet, Recipes and Colors! http://ift.tt/1AbGiQV


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