The Chef’s Take: Chris Barnett’s Trash Vegetables from Stir Market
Stir Market's chef Christ Barnett believes in "nose-to-tail" vegetable cooking. He uses vegetables scraps to make surprisingly great (and healthy) eats!
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1HN1iDn
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1HN1iDn
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