Liver, Lobster and Locusts: How Bizarre Foods Win Acceptance

Way back in 2008 I published an article titled Insects: Not Just for Breakfast Anymore, and periodically since then I’ve advocated for bugs as food. It makes sense on so many levels, so I was thrilled to become an investor in a company that was trying to raise awareness and bring (delicious, edible, you-wouldn’t-even-know-they’re) insects […]



from Mark's Daily Apple http://ift.tt/1DtD9jB

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