The Chef’s Take: Jimmy Bradley’s Roasted Broccoli with Almonds, Parmesan and Red Onion at The Red Cat
A vegetarian menu at The Red Cat includes this rustic roasted broccoli with almonds and Parmesan.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1EGbpeh
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1EGbpeh
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