The Chef’s Take: Dave Pasternack’s Roasted Funghi with Herbed Goat Cheese at Barchetta
Dave Pasternack is cooking up seafood and mushrooms at Barchetta.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1HbUfWa
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1HbUfWa
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