Brinners
Just breakfasts and dinners today! I have no idea where the lunches are. In my stomach!? Monday night’s dinner was a version of shrimp and grits. I made a big pot of cheesy grits in my rice cooker and then cooked bacon, peppers, tomatoes, and shrimp in a skillet on the side in barbecue sauce. […]
from Kath Eats Real Food http://ift.tt/1F1tT4R
from Kath Eats Real Food http://ift.tt/1F1tT4R
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