Lamb Chili with Harissa

Your next pot of chili doesn’t have to be the same old ground beef chili. Instead, cook up a pot of ground lamb seasoned with things like turmeric and ginger and a few tablespoons of fiery harissa. The end result is a meal that’s still recognizable as chili but has delicious new flavor. You know […]

from Mark's Daily Apple http://ift.tt/1MwaOgY

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