Thursday, February 26, 2015

Instant oatmeal jars

Instant oatmeal jars - just put 1 cup of boiling water or milk. Let it sit for 10 minutes and you're ready to go. Lots of great mix in ideas here. via Diet recipes

There are many weigh

There are many weight loss plans, but each is different. It’s a good idea to study the different types of plans before getting started on your weight loss journey. via Weight Watchers Diet & Recipes

Pumpkin Chickpea Chi

Pumpkin Chickpea Chili via Plant Based Diet Recipes

Low Carb Big Mac Pie

Low Carb Big Mac Pie Recipe | Just A Pinch Recipes via 17 day diet recipes

Ab workout! #abs #wo

Ab workout! #abs #workout Get Sexy Abs with our simple Workout on our website via Healthy Juice Recipes

Tired of running out

Tired of running out for your 30 minute lunch break to grab some greasy fast food? Check out these 10 healthy lunch options. via diet recipes

Teff Love Review and

Teff Love Review and Recipe for Quick Teff Crepes via Plant Based Diet Recipes

Spice Rubbed Lime Sa

Spice Rubbed Lime Salmon Recipe | #cleaneating #dinner #glutenfree via Mediterranean Diet, Recipes and Colors!

Avocado Kale Florent

Avocado Kale Florentine with Smoked Paprika Hollandais via spabettie - recipe by Kristy | Keepin' It Kind via Mediterranean Diet, Recipes and Colors!

Snow, Soda Bread + Sprout

Foodblog--3 This post is sponsored by HP Sprout We woke up to a dusting of snow this morning. Not enough to interrupt too much of our day but plenty to cancel school for the third time! The sun was trying so very hard to come out, but the clouds won the battle. I give the sun […]

from Kath Eats Real Food

Baked Buffalo Chicke

Baked Buffalo Chicken Taquitos for Weight Watcher's - 3 points - Recipe Diaries via Diet recipes

Salmon, Asparagus, a

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette Recipe. A favorite staple here! Make sure to get wild salmon and we add raw corn as well via Diet Recipes

Giant apple roll wit

Giant apple roll with caramel | Supergolden Bakes via Mediterranean Diet, Recipes and Colors!

Quinoa Salad with Ro

Quinoa Salad with Roasted Red Peppers & Arugula #glutenfree via Mediterranean Diet, Recipes and Colors!

What I’m Loving Lately XXX

photo 2 (21) Hi, friends! I can’t believe Friday is almost here. Did this week fly by for anyone else? Holy cow. I feel like it was just Monday morning. Yowsahs. Time warp. Anyway, here’s another edition of What I’m Loving Lately, which has easily become one of my favorite posts to write on CNC. I hope you […]

from Carrots 'N' Cake

South Beach Peanut B

South Beach Peanut Butter Cup from Are you on the South Beach Diet and missing candy bars? Try this tasty sweet treat! Appropriate for all phases...and unbelievably delicious. via Weight Watchers Diet & Recipes

Juice Recipe: Bluebe

Juice Recipe: Blueberry, Spinach, Green Apple and Lemon. A green juice that doesn't taste like a green juice. ( via Juicing/Smoothies/Waters

Strawberry Kale Gree

Strawberry Kale Green Smoothie via Juicing/Smoothies/Waters

Skinny Pineapple Smo

Skinny Pineapple Smoothie: 1 C frozen pineapple, 1/2 med banana, 1/2 C crushed ice, 1/2 cup vanilla yogurt, 1 1/2 C skim milk OR coconut milk via Juicing Recipes

Refreshing green kiw

Refreshing green kiwi smoothie via Juicing Recipes

54 smoothie recipes-

54 smoothie recipes- pre package, freeze and it's ready to blend when you want it via Juicing Recipes

Flavor-packed Israel

Flavor-packed Israeli Couscous Salad with lots of chopped vegetables, chickpeas and artichokes. The perfect healthy and tasty bowl. via Mediterranean Diet, Recipes and Colors!

Time for Turmeric: Heat Things Up With This Antioxidant-Rich Spice

A rundown on the health benefits of turmeric and some healthy ways to use it.

from Healthy Eats – Food Network Healthy Living Blog

Yoga has been proven

Yoga has been proven to relieve stress by using exercises that unify the mind, body, and spirit. If you are new to yoga, these seven tips will start you on the road to a more centered life. via Weight Watchers Diet & Recipes

Liver, Lobster and Locusts: How Bizarre Foods Win Acceptance

Way back in 2008 I published an article titled Insects: Not Just for Breakfast Anymore, and periodically since then I’ve advocated for bugs as food. It makes sense on so many levels, so I was thrilled to become an investor in a company that was trying to raise awareness and bring (delicious, edible, you-wouldn’t-even-know-they’re) insects […]

from Mark's Daily Apple