Saturday, September 19, 2015

Do you want to lose

Do you want to lose five pounds in one week and get started with two pounds overnight? This Banana Latte Smoothie can help you get protein and shed fat. via Healthy Juice Recipes

Like Mexican carrots

Like Mexican carrots? This spicy carrot refrigerator pickles recipe is easy to make, and will satisfy your hot spicy pickles craving! via Healthy Juice Recipes

Ultimate Superfood P

Ultimate Superfood Pregnancy Smoothie via Smoothies and Juicing Recipes

Second European Congress of Functional Nutrition

  Hey folks! Just wanted to let y’all know about an event organized by my good friend Pedro Bastos, the Second European Council on Functional Nutrition. The event is happening Oct 10, 2015 (little less than a month away!) at the Museu do Oriente, Avenida Brasília, Doca de Alcântara (Norte); 1350-352 Lisboa Most of the material… Continue Reading

from The Paleo Diet - Robb Wolf on Paleolithic nutrition, intermittent fasting, and fitness

A great tasting swee

A great tasting sweet anti-inflammation juice recipe with a ginger kick in the background! The kale is virtually invisible in this one, but adds to the overall inflammation benefits. #juicing #inflammation #anti-inflammation #juicingrecipesforinflammation via Healthy Juice Recipes

Pumpkin Spice Latte Baked Oatmeal

One part casserole, one part oatmeal and one part cake, this pumpkin spice oatmeal is tender, fluffy and moist.

from Healthy Eats – Food Network Healthy Living Blog


DETOX with BEETOX Juice! httTo Your Health! Kat =^.^= via Healthy Juice Recipes

Juicing Vegetables &

Juicing Vegetables & Fruit Here is a prrrfect juice recipe for anyone who has been juicing fruit and who wants to start including vital veggies into his/her combos! *Yields about 12 oz of juice *To Your Health! Kat =^.^= via Healthy Juice Recipes

Espresso-Rubbed Prime Rib Roast

This is a guest post from Autumn Smith, co-founder of PaleoValley. Do you remember the time you had that amazing meal at your favorite local restaurant? Or, the time you splurged on a sumptuous steak at that 5 star restaurant? Well, you don’t have to break the bank or a sweat. Here’s a recipe you […]

from Mark's Daily Apple