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Showing posts from October 3, 2015

Simply put, this pro

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Simply put, this protein packed smoothie is like drinkable pumpkin pie!! Sally // Sally's Baking Addiction via Juicing Recipes http://ift.tt/1OPvL9P

Reboot Infographic.

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Reboot Infographic. Watch Fat, Sick and Nearly Dead, then you'll understand Reboot via Healthy Juice Recipes http://ift.tt/1PbFhDu

Rolling Down Thames Street

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Greetings from Newport, Rhode Island! A little someone woke up bright and early this morning (I assume he was too excited to sleep!), so we were up and at ’em before the sunrise. Mal and I both wanted (needed?) coffee, so we got ourselves ready for the day. (Quinn thought the hairdryer was hilarious.) The […] from Carrots 'N' Cake http://ift.tt/1RmYRMs

Southwest Brisket with Pickled Jalapenos

Brisket is comfort food, there’s no doubt about it. It’s nothing fancy, just a big ‘ol piece of meat slow-cooked until tender, but man, is it good. In this recipe, traditional brisket is given Southwest flair with spices, peppers and pickled jalapenos. You can even add cilantro, if you like. This recipe is loaded with […] from Mark's Daily Apple http://ift.tt/1PbvwoY

No-Bake Caramel Apple Pie Bars

No Bake Caramel Apple Pie Bars are they easy to make and contain mostly natural sugar from dates. from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1NbK0FT

Clean Eating Moroccan Apricot Couscous Recipe

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Today, I’d like to introduce you to a new guest blogger. She publishes a wonderful food blog called, Put On Your Cake Pants. Hello! I’m the author behind the scenes of the blog Put On Your Cake P… Read more → from The Gracious Pantry http://ift.tt/1RmoyMZ