from Whole Health Source http://ift.tt/1LkJH9C
Thursday, October 8, 2015
The Chef’s Take: Cabbage, Speck and Grape Salad at Eataly
Take a break from kale salads with this budget-friendly recipe for cabbage, celery root and speck.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1R1nWvo
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1R1nWvo
5 Healthy Ways to Bake with Pumpkin Puree — Fall Fest
Work smooth and spicy pumpkin puree into your favorite baked goods, from classic pumpkin pie to savory pumpkin biscuits.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1jQOqFM
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1jQOqFM
Why You Shouldn’t Be Afraid of Joining the Status Quo
The other day it occurred to me that we’re coming up on 10 years with this blog. In 2006, I started publishing (what were then) wacky, newfangled ideas about how people should go barefoot (or wear Vibrams), eat more animal fat, slash carbs and eschew grains altogether, avoid (most) vegetable oils, stand up while they […]
from Mark's Daily Apple http://ift.tt/1VGP1e0
from Mark's Daily Apple http://ift.tt/1VGP1e0
Chicken and Butternut Dumplings
Seasonal butternut squash gives these dumplings a lovely golden hue, and adds vitamin A and fiber.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1FZu0UP
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1FZu0UP
Gathered Eats And The Biggest Bruise Ever
from Kath Eats Real Food http://ift.tt/1jQgrNE
15 Simple & Delicious Ideas for Avocado Toast
from Carrots 'N' Cake http://ift.tt/1L1h5AQ
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