Raspberry Coconut Overnight Oats Sundae

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This post is sponsored by The Quaker Oats Company. All opinions are my own.

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This post that I wrote about an Overnight Oats Banana Split was such a hit last year that I thought I would continue the dessert theme with a sundae! Of course, this recipe is anything but dessert – it’s a wholesome, nutritious, oat-based breakfast recipe that will leave you fueled and satisfied – and still tastes like a yummy treat!

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Overnight oats are the BEST in the summer because there’s no cooking to it. I also just love how filling they are – the yogurt, milk, oats and chia seeds all come together for a fiber and protein filled breakfast.

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As you probably already know, I am a huge texture person. The more chew variety I can get into a bite, the better! So I love the coconut and chopped almond crunch in this recipe.

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Here’s the starting lineup:

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Begin by adding your oats, milk, and yogurt to a jar and mix well.

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Add the rest of the ingredients – and mix, mix, mix!

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Put on the lid on the jar and store it in the fridge overnight.

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In the morning, serve as simply or as fancy as you like, and add more raspberries, oats and coconut for garnish!

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Raspberry Coconut Overnight Oats Sundae

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Ingredients (Serves 1)

  • 1/3 cup Quaker Old Fashioned Oats
  • 1/3 cup 2% Greek yogurt
  • 1/2 cup milk
  • 1 tbsp chia seeds
  • 2 tbsp shredded coconut
  • 1 tbsp chopped almonds
  • 1/4 tsp vanilla
  • Pinch cinnamon
  • Pinch kosher salt

Instructions

Mix all the ingredients together in a jar and refrigerate overnight.

In the morning, layer overnight oats with additional raspberries, and top with extra coconut.

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Raspberry Coconut Overnight Oats Sundae

Thanks to The Quaker Oats Company for sponsoring this post! 



from Kath Eats Real Food http://ift.tt/22zXcZm

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