Thanksgiving Weekend 2017

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{Biggest. Leaf. Ever.}

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Hi friends!! I hope you all had plenty of time to relax over the long weekend. I did!

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Mazen and I traveled to Williamsburg with our new friend and his pilgrim dog.

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We spent the holiday with his large family, who welcomed us with loving arms.

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New traditions were made: oysters!

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And old favorites were served:

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I kept the photography to a minimum but I can assure you I enjoyed plenty of cheese, ham biscuits, wine, and pumpkin pie. I went to bed that night satisfied yet not stuffed, so mission accomplished!

We had croissants with leftover ham and coffee for breakfast the next day.

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And then explored colonial Williamsburg on foot.

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Stopping for sandwiches from The Cheese Shop for lunch, of course.

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Mazey and I had a great time, especially since there was another four-year-old who is also into Batman with us ; ) {Shirt is from GAP Kids last year.}

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Back in Cville, we made this pumpkin ravioli from Plated, which we’ve been subscribing to after a friend gave us a discount code. Going to do some Blue Apron next!

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I had pumpkin oatmeal with melted almond butter for Saturday breakfast.

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On Saturday I went to a friend’s house for dinner and we had panko turbot, brussels sprouts, focaccia, and a homemade tartar sauce. Homemade pumpkin cheesecake for dessert!

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And finally, Sunday morning waffles using 100 Days of Real Food’s recipe. Very very good!!

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Let the holiday season begin!



from Kath Eats Real Food http://ift.tt/2gyIDmq

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