
Saturday, March 5, 2016
Soy Milk and Banana

Marinated Olives and Nuts
Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with healthy fat, antioxidants, fiber, iron and copper. Plus, it’s a two-for-one recipe, in that you can eat the olives and nuts and then use the flavored olive oil for cooking […]
from Mark's Daily Apple http://ift.tt/1U1KRdI
from Mark's Daily Apple http://ift.tt/1U1KRdI
Kale and Sweet Potato Salad with Honey-Lime Dressing
With 14 grams of protein and almost 12 grams of fiber, this isn't your average salad.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/21dtx6d
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/21dtx6d
This Big Girl Eats Clean
There was a time when my sole purpose with clean eating was to lose weight. But oh, how times have changed. I’m not a small person. I’m 6 feet tall, and I’m overweight. I’m a large girl in… Read more →
from The Gracious Pantry http://ift.tt/1TgEPak
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