Good morning and happy Monday! Let’s kick off the week with a protein-packed and seriously delicious breakfast recipe!
Ever since I discovered the awesomeness of PB2 (side note: I actually resisted buying it forever, thinking WHY would anyone want powdered peanut butter when the real stuff is so amazing?), I find myself adding it to everything, including these super satisfying Overnight Peanut Butter Protein Oats.
With the hot, humid weather just around the corner, I see myself enjoying this breakfast a whole heck of a lot. It’s perfect for steamy summer mornings and all you need to do is grab a spoon and dig in. Easy as that! (Tip: Try these oats as a snack– just divide the recipe in half– so good!)
- 1/2 cup rolled oats
- 1/2 scoop (~15g) vanilla protein powder (I used SFH vanilla Recovery)
- 1/4 cup non-fat Greek yogurt
- 2 tbsp PB2 (powdered peanut butter)
- 3/4 cup unsweetened almond milk
Directions: Combine ingredients in a bowl (or mason jar mug) and mix well. Refrigerate overnight. The next morning, grab a spoon and enjoy!
Recipe makes 1 serving
Macros: P 30 C: 37 F: 6
from Carrots 'N' Cake http://ift.tt/1WbLBzK