Spiralized Tri-Color Lemon-Parmesan Salad
Good morning, friends! I know I’m a little late to the spiralizer trend, but bright, colorful, nutritious, and delicious salads never go out of style, right? That’s why I am so excited to share this recipe for Spiralized Tri-Color Lemon-Parmesan Salad with you! This salad is the perfect dish for any sort of summer entertaining or gathering on your calendar. (Perhaps a last-minute Memorial Day recipe?) It’s fun and festive and soooo easy to make, there’s no reason why you wouldn’t give it a whirl! With the help of my handy-dandy spiralizer and a simple homemade dressing, this dish comes together in no time at all and the flavors (and colors!) are guaranteed to wow just about any crowd! Ingredients : 2 medium summer squashes 2 medium orange carrots 2 medium purple carrots 1 cup halved grape tomatoes 2 tbsp extra-virgin olive oil 2 tbsp lemon juice 1/2 tsp lemon zest 1/4 cup grated Parmesan + 1 tbsp for sprinkling on top 1/4 tsp of both salt + pepper (more if desired)