Good morning, friends!
I know I’m a little late to the spiralizer trend, but bright, colorful, nutritious, and delicious salads never go out of style, right? That’s why I am so excited to share this recipe for Spiralized Tri-Color Lemon-Parmesan Salad with you!
This salad is the perfect dish for any sort of summer entertaining or gathering on your calendar. (Perhaps a last-minute Memorial Day recipe?) It’s fun and festive and soooo easy to make, there’s no reason why you wouldn’t give it a whirl!
With the help of my handy-dandy spiralizer and a simple homemade dressing, this dish comes together in no time at all and the flavors (and colors!) are guaranteed to wow just about any crowd!
- 2 medium summer squashes
- 2 medium orange carrots
- 2 medium purple carrots
- 1 cup halved grape tomatoes
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/4 cup grated Parmesan + 1 tbsp for sprinkling on top
- 1/4 tsp of both salt + pepper (more if desired)
Spiralize squash and carrots and place in a large mixing bowl.
In a separate smaller bowl, whisk together olive oil, lemon, lemon zest, Parmesan, salt, and pepper. Add tomatoes to large mixing bowl.
Pour dressing over veggie noodles and tomatoes; mix well. Serve salad on a large platter (or in a large bowl) and then sprinkle with additional Parmesan cheese.
Recipes makes 4 servings. Enjoy!!
from Carrots 'N' Cake http://ift.tt/24ekLWW