This is not your typical breakfast of eggs, potatoes and bacon. Instead, we’re talking about braised pork belly (the same cut that bacon comes from), sweet potatoes roasted with smoked paprika butter, and the runny yolk from a fried egg drenching the whole thing. First, the pork belly. This is a cut of pork with a huge amount of flavor for a relatively low cost. Succulent and fatty, it’s one of the easiest cuts of pork to cook into mouth-watering tenderness. It takes several hours to braise pork belly, so plan to start this recipe the day before (and if you want more leftovers, plan to buy 3 pounds of pork belly, instead of 2). Next, the sweet potatoes . They’re roasted whole, then sliced and roasted again with paprika-scented butter. Sweet, salty, smoky and delicious. The crowing glory of this feast is a fried egg on each plate, crispy around the edges and soft and runny in the middle . Servings: 4 Time in the Kitchen: 45 minutes, plus 3 hours to braise pork belly Ingredient