It’s cold. It’s refreshing. It takes less than 5 minutes to prepare. It makes a great breakfast, snack or dessert. And it’s best served in jars with really cool lids! I’ve partnered with Mason Jar Lifestyle to share this chia pudding recipe using some of their products. They make all kinds of mason jar accessories, from every kind of lid you can imagine to reusable straws , soap pumps , silicone sleeves , and solar lights ! I have put everything they sent me to good use around my household. (And you can snag some with the 10% off coupon katheats! ) Now, back to the chia pudding, which fits four servings neatly into little half pint jars. I started with frozen mango (which saves a lot of time not having to peel), but of course you can use fresh too! To the mango add a banana, a cup of milk, cinnamon, and vanilla, and blend. Meanwhile, put a scant quarter cup of chia seeds into the bottom of each jar. Chia seeds contain a ton of good-for-you nutrients, including fiber, p