Juicing Recipes - Ultimate Juice Recipe Resouce

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Hey, friends! The weekend is just about here! Woohoo! I hope you have something fun and exciting planned for it. I actually have a busy weekend ahead. Listen to this packed agenda: Trip to the aquarium, an overnight on Cape Cod, a pool party, date night with Mal, and potentially driving to L-town to visit family. Phew. I hope I can fit it all in! Anyway, with the weekend right around the corner, I wanted to share some super simple and seriously delicious recipes for sparkling tea cocktails . Oooh, yes. They’re incredible, so you are definitely in for a treat. Please add them to your “To Do list” for the weekend! 🙂 Summer is absolutely my favorite time of year, and I truly love everything about it, especially getting together with family and friends at barbecues, parties, and other get-togethers. I mean, who can resist all of that eating, drinking, and being merry when the weather is nice outside?! And there’s nothing better than an iced cold...

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Let’s talk about corn. And we don’t mean boxed muffin mixes or the oily hardened batter that separates basic hot dogs from “corn” dogs. We’re talking fresh-off-the-cob kernels of golden summer corn — or “maize,” as it’s known in its native Mexico. After decades of commercialized farming, we’ve come to think of this ubiquitous crop as the bane of our healthy-eating efforts, reduced to greasy convenience foods and high-fructose corn syrup — the insidious sweetening agent hidden in many shelf-stable products. It’s safe to say the crop’s image is in a state of crisis. We’ve forgotten that, in its purest incarnation, this ancient grain was destined for greatness. Take these seven corn salads, for example, each one paired with more peak-season produce, such as juicy tomatoes, sweet bell peppers and fresh basil. This is exactly the kind of corn renaissance we’ve been waiting for. Fresh Corn Salad It doesn’t get any fresher than Ina Garten’s crunchy corn salad. Submerging the quick-boil...