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Showing posts from September 3, 2016

PRIMAL KITCHEN™ Honey Mustard Vinaigrette Short Ribs & Radicchio Salad

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Welcome! If you want to lose weight, gain muscle, increase energy levels or just generally look and feel healthier you've come to the right place. Here's where to start: Visit the Start Here and Primal Blueprint 101 pages to learn more about the Primal lifestyle. Subscribe to my weekly newsletter to receive an eBook called Primal Blueprint Fitness and more - all for free. Cut to the chase by visiting PrimalBlueprint.com . There you'll find books , food , and the best supplements on the planet to help you take control of your health for life. Thanks for visiting! Short ribs are often braised for hours, but when the weather outside is hot and you don’t want to turn on the oven, there’s a better way. Marinate those ribs, and throw ‘em on the grill. PRIMAL KITCHEN™ Honey Mustard Vinaigrette serves double-duty here as a marinade for meat and a dressing for salads. The vinaigrette does all the work while you sit back and relax. There’s no chopping or stirrin

Zucchini, Ricotta and Lemon Pizza

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My recipe for a simple summer evening: Invite friends over, uncork a bottle of rosé and make a few of these zucchini ricotta pizzas. With just a handful of ingredients, these end-of-summer pizzas are an elevated version of the typical tomato-and-cheese variety. For ease, I opted for store-bought pizza dough, found in most deli departments. I’m thankful that I can find fresh dough at my local pizzeria down the block, but if you’re not so lucky, any prepared crust will do. Or make a batch of your own . If I know that pizza is going to be a regular on our menu, I’ll make a triple batch of dough and freeze the individual portions. Lemon on a pizza might sound strange, but it pairs perfectly with thin strips of zucchini and creamy ricotta. The tart citrus juice cuts through the rich cheese and provides just a hint of bright flavor with every bite. I’m a sucker for chives and lemon together, so I use them both in the ricotta mixture and as a garnish. Though, this is a summer pizza, so any

Clean Eating Zucchini Pie Recipe

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I took a cooking class in July on making nut cheeses and milks and learned a lot that I hope to share with you here shortly. The teacher in this class is apparently a prolific gardener, and had… Read more → from The Gracious Pantry http://ift.tt/2bMzfwi