Pumpkin Spice Protein Bake
Happy Friday, friends! I have an incredible, protein-packed, and easy recipe that you guys are going to love. It’s perfect as a make-ahead breakfast during the week or a lazy weekend brunch. A huge thank you to Muuna for partnering with me on this blog post! Guys, I might just eat this Pumpkin Spice Protein Bak e every morning for the rest of my life. For real. It’s so, so, soooo good. When I first tasted this breakfast bake, I literally said out loud: “Damn, that’s good.” And I’ve been obsessed with it ever since. The flavor is absolutely delicious (hello, pumpkin spice!) and the texture reminds me of a soft, warm muffin. Mmm! It’s also so simple to make (just blend and bake), so it’s a great make-ahead breakfast for busy mornings or laid-back weekends. All you need to do is reheat it in the morning. Easy-peasy. But the best part about this recipe is just how perfect it is for starting your morning off on the right foot. Made with rolled oats, pumpkin, eggs, cottage cheese ,