Saturday, October 22, 2016
Buried beneath the deluge of lattes, limited-edition snack foods and baked goods, the spice blend known as “pumpkin spice” has a nutritious foundation. And while it’s wise — for the sake of your waistline — to back off on the pumpkin spice Frappuccinos, ‘tis the season to take advantage of the health benefits of this ever-popular fall flavor combination.
Different pumpkin spice blends may have variations, but the core blend usually includes ground cinnamon, nutmeg, ginger and allspice. Here are the health benefits of each.
Rich in cell-protecting antioxidants and unmistakable warmth, cinnamon is the star ingredient of pumpkin spice. There is also some research to support that cinnamon may help diabetics better control blood sugar.
Another warm fall spice, nutmeg boasts small amounts of fiber, numerous B vitamins and minerals.
The star component of gingerbread, this spicy powder contains important minerals like iron, potassium and zinc. It may also help relieve minor digestive problems.
Contrary to what the name suggests, this spice hails from a standalone fruit — a berry that is dried and ground into a fine brown powder. Allspice is used heavily in Jamaican cooking, and its pungent edge plays very nicely with pumpkin.
DIY Pumpkin Spice Blend
Makes about 1/2 cup
To really celebrate the holidays, try making a homemade spice blend. You can use it in baked goods, beverages, roasted vegetable dishes and more; it’s even a great hostess gift for holiday celebrations. The addition of cardamom gives this blend another layer of natural sweetness.
1/4 cup ground cinnamon
2 tablespoons ground ginger
1 tablespoon ground nutmeg
1 tablespoon ground cardamom
1 teaspoon ground allspice
1 teaspoon ground cloves
Combine spices in a bowl and mix well. Store in an airtight container for up to 3 months
Per teaspoon: Calories 7; Fat 0 g (Saturated 0 g); Cholesterol 0 mg; Sodium 1 mg; Carbohydrate 2 g; Fiber 1 g; Sugars 0 g; Protein 0 g
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.
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I’ve heard it a lot. People start eating clean and they miss their potato chips. I mean, ya… they’re good, but they are definitely not good for you.
So I thought I’d take a crack at making some… Read more →
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