Unstuffed Cabbage Bowl
If you love stuffed cabbage but want to do away with white rice and the time consuming task of stuffing and rolling cabbage leaves, this recipe is for you. The dish is slightly lighter, and the flavors are brighter than in traditional stuffed cabbage, but this unstuffed cabbage bowl is still full-blown comfort food. To make the bowl, shredded cabbage is sautéed just until soft, without losing its bright green color and soft crunch. The meat is simmered in onion, garlic, tomato sauce and a pinch of cinnamon . Layered in a bowl, the meat and cabbage are topped with a dollop of sauerkraut and an abundance of fresh parsley. This bowl is a tasty combination of protein, a leafy green (parsley), sulfur-rich vegetables (cabbage, onion, garlic), and fermented food (sauerkraut). It’s a healthful meal that’s just as flavorful and comforting as traditional stuffed cabbage—but not nearly as much work. Servings: 4 Time in the Kitchen: 30 minutes Ingredients 4 tablespoons extra virgin