Gluten-Free Banana Protein Mini Muffins
Good morning and happy Monday! I hope you had a very lovely weekend! So, here’s that mini muffin recipe that I mentioned the other day. It’s a new favorite in our house for sure. Be sure to bookmark and/or pin it! These Gluten-Free Banana Protein Mini Muffins are the perfect little treat when you want just a bite of something sweet. The recipe only calls for a handful ingredients, so you can easily whip up a batch on your prep day or as the mood strikes. These muffins are also quite the balanced snack with a healthy mix of protein, carbs, and fat. Enjoy! Ingredients : 2 ripe bananas (medium), mashed 1/4 cup coconut flour 1 scoop (32 grams) vanilla protein powder 2 tbsp melted coconut oil 1 egg 1/2 tbsp honey 1/4 tsp baking soda Directions : Preheat oven to 350 degrees F. Line a mini muffin pan with paper liners or coat with cooking spray. Combine ingredients ingredients in a mixing bowl and then evenly divide among twelve cups in a mini muffin pan. Bake for 18 minut