Carrot Cake Protein Balls
In honor of National Carrot Cake Day tomorrow and CNC’s 9th blog birthday, it’s only fitting that I share a Carrot Cake Protein Ball recipe! I actually created it for an Instagram takeover with Whole Foods Market Hingham a few weeks ago, so you might have seen it already, but, if not, I think you’re really going to love it! These Carrot Cake Protein Balls taste just like the real deal, but they’re made without flour, so they’re naturally gluten-free. They’re also loaded with protein and healthy fats, thanks to a serving of white chia seeds . If carrot cake is your thing, you will LOVE these protein balls! Enjoy! Carrot Cake Protein Balls Ingredients: 1/4 cup creamy almond butter 1/2 cup gluten-free oats 1/2 cup raisins 1/2 cup vanilla protein powder of your choice (I used SFH ) 1 large carrot 2 tbsp honey 1 tbsp white chia seeds Directions: Combine ingredients in a food processor. Roll batter into 1-inch balls. Store protein balls in the refrigerator or freezer. M