Monday, February 13, 2017

Monday In Meals + Quinn’s Bedroom Revamp

Good morning! Happy Valentine’s Day! 🙂

It’s time for another edition of Monday In Meals where I share what I ate throughout the day. Yesterday was kind of an interesting day of eating because we had quite a few leftovers/foods on their last legs that needed to be used up (roasted sweet potatoes, kale, Bang Bang Buffalo Cauliflower, guacamole, grape tomatoes). I absolutely hate seeing food go to waste, so I did my best to incorporate what we had on-hand into yesterday’s meals, so it was kind of like how we eat at the end of the week versus the beginning of the week. Anyway, here’s my Monday In Meals with a “before” and “after” from Qman’s bedroom revamp!


  • Breakfast: Scrambled eggs with roasted potatoes, kale, and ketchup + iced coffee with coconut creamer and collagen
  • Post-workout: Protein shake + Pecan Sticky Bun iced coffee
  • Lunch: Tuna salad with Bang Bang Buffalo Cauliflower and ranch dressing + half of a Chocolate Chip Cookie Dough LARABAR (aka THE BEST flavor ever)
  • Snack: Honey Nut Cheerios with sliced banana and almond milk
  • Dinner: Maple Ginger Pork Chops with mashed potatoes and kale (recipe from ButcherBox)
  • Dessert: Valentine’s Day sugar cookie

Quinn’s Bedroom Revamp

Ok, so Quinn’s bedroom was a work in progress since we moved into our new house 1.5 years ago. We set it up with all of the essentials… his bed, dresser, a shelf, but then… we never did anything else. In August, I actually snapped the photos below with the intention of them being “before” photos because we were finally going to decorate. Sadly, nothing happen for the next, oooh, 5 months. Whomp whomp.




SAM_1420 (1024x683)

This past Sunday, however, we finally got our acts together and gave Qman a fun, dinosaur-inspired kid room! What a difference!!



Details: Dinosaur Head Wall Décor // Dinosaur Prints // Dinosaur Pillows // Couch


Details: Personalized Shark Sign // Chevron Rug // Goat Hamper // Dresser


Details: Little Artist Shelf <— cutest ever! 


Details: Crib // Shelf // Storage Bins // Elephant Humidifier // Dinosaur Lamp 

Question of the Day

Do you have anything special planned for Valentine’s Day?

P.S. Local readers: If you’re looking for something to do with your kids next week, check out the School Break Play Week over at the Derby Street Shoppes. There’s even some activities for kids as young as 3 years old!

The post Monday In Meals + Quinn’s Bedroom Revamp appeared first on Carrots 'N' Cake.

from Carrots 'N' Cake

Dear Mark: Hydroponic vs. Regular Vegetables; Lowering Blood Pressure Without Meds

Organic hydroponic vegetable farmFor today’s edition of Dear Mark, I’m answering two questions. First up, do the nutrient contents of hydroponic produce differ from soil-grown produce? If so, in what way? Then I give a few (somehwat unprompted) tips for lowering blood pressure without meds. While meds can and do help people overcome or mitigate hypertension, we should apply other options. What are these possibilities?

Let’s go:

Hydroponic veggies – Any nutritional difference?

Hydroponic: more room for things to go right or wrong. The mineral content of a hydroponically-grown leaf of spinach depends entirely on the minerals added to the growth solution. If the grower is clueless, their product will be less nutritious. If you’ve got a hydroponic grower who knows what they’re doing, it can be great. They can even use hydroponic systems to incorporate nutrients we require but inadequately obtain (like iodine) into vegetables that normally don’t provide it (like lettuce). 

What about polyphenols and other antioxidant compounds? Many of these vitamins and antioxidants are defense mechanisms for the plants. The more stress they endure, they higher the levels. The more cultivated and controlled your operation gets, the lower the levels. So wild (“uncultivated”) greens have higher carotenoid content than conventional (“cultivated”) greens, and hydro leafy greens have been shown to have significantly lower levels of carotenoids, including lutein, beta-carotene, neoxanthin, and violaxanthin, than conventionally grown greens. 

Soybeans grown in hydroponic conditions have more fat and fiber than their conventional counterparts, but fewer phytochemicals.

Hydroponic vegetables appear to have more nitrates than other varieties. Some authors paint this as a negative, yet I see it as a boon; nitrate begets nitric oxide, which improves vascular function and health.

All in all, there are some differences. If hydroponic farming ever takes off and provides a sizeable portion of the food we eat, I can only imagine the growers would innovate and replicate . Maybe hormetic doses of pests applied to boost polyphenols.

Mark, Blood Pressure Meds. So many of my contemporaries are on BP meds, and I just got advised by my doc to start. I’ve been Primal for 4-5 years and read all your posts, but don’t recall anything on this widespread problem/question. Please advise. Bill

Going Primal or paleo fixes blood pressure issues for many, but it’s not a panacea. There are some quick tweaks and hacks a person can enact, many of which a Primal devotee might be missing or unaware of. If anything strikes a chord, give it a try and report back.

  1. Eat more protein. Higher protein intakes consistently reduce blood pressure, especially compared to higher carb intakes.
  2. Eat more whey protein. Whey protein in particular has powerful effects on blood pressure. A recent paper found that whey protein (56 grams a day in two doses) improved 24-hour ambulatory blood pressure in “prehypertensives” and “mild hypertensives” (categories you may fall into).
  3. Reduce salt if salt-sensitive. Some people are salt-sensitives—extra salt increases blood pressure. But that’s not everyone, and at any rate the singular attention paid to sodium intake does a disservice to all the other interventions that work. I’ve already written a couple posts about the relationship between salt intake and blood pressure, so go read those.
  4. Eat your fruits and veggies. Everyone talks about sodium and blood pressure. Equally or more important is potassium, which is primarily found in produce. People with hypertension who eat the most potassium enjoy around a 7-point drop in systolic blood pressure and a 2-point drop in diastolic blood pressure.. Unfortunately, the official recommendations for sodium and potassium intake cannot be met simultaneously. Something’s gotta give, and I suggest focusing your efforts on eating lots of potassium (potatoes, sweet potatoes, leafy greens, bananas).
  5. Don’t eat excessive carbohydrates. Now “excessive” is relative to how much glycogen you burn. CrossFitters and elite athletes will have higher ceilings. So will pregnant and nursing women. Office workers probably have lower needs. Only eat what you earn or require.
  6. Get more insulin sensitive. If you’re insulin resistant, you’ll secrete more insulin in response to carbohydrate than someone who’s insulin sensitive, and elevated levels of insulin are consistent and early predictors of hypertension. If you’re not doing at least half of the recommendations in this post, you’re selling your endothelia function short. Until you’re able to improve insulin sensitivity (or enact the lifestyle modifications that promote it), stick to low-carb eating to reduce the insulin load.
  7. Eat beets. Beets are a dense source of nitrates, which improve blood pressure.
  8. Eat nitrates if you hate beets. Yes, it’s not just “natural” beet-borne nitrates that improve blood pressure. Non-organic sodium nitrate—the stuff commonly used to cure bacon—also reduces blood pressure.
  9. Choose your carbs wisely. White rice has negligible amounts of minerals. A white potato has tons of potassium and a decent amount of magnesium.
  10. Address your anxiety. That acute anxiety increases blood pressure acutely is adaptive, reflecting the urgent delivery of blood-borne nutrients and energy to cells around the body to increase readiness in stressful situations. It only becomes a problem when the anxiety grows chronic, when everything puts you on edge. A recent study found that having an anxiety disorder increases the risk of developing hypertension by 4.14.
  11. Drink hibiscus tea, which lowers blood pressure in pre-hypertensives, type 2 diabetics, and Nigerians with mild hypertension. That last one found hibiscus tea to be more effective than diuretic drugs, without the electrolyte imbalance. A recent review of the evidence agrees: hibiscus tea works.
  12. Sleep. Adequate sleep lowers blood pressure. No sleep does the opposite. And when you make a habit of poor sleep, even a good night’s sleep has less of a beneficial effect on your blood pressure.
  13. Meditate (or the equivalent for you). Stress is a major inducer of hypertension. As with anxiety, stress-related hypertension is fleeting and fairly normal. Regular meditation (or, again, one of the equivalents) prevents that stress from developing into a chronic, pathological condition.

Check everything out with your doctor. Show the links and references. If your readings aren’t in a critical range and your doctor will agree to work with you, try this stuff before going on meds.

Let me know how it goes.

If you have any more input on the blood pressure question, share your thoughts down below. If I think there’s enough new information out there, maybe I’ll do a dedicated post on the subject.

Thanks for reading, everyone. Take care.


The post Dear Mark: Hydroponic vs. Regular Vegetables; Lowering Blood Pressure Without Meds appeared first on Mark's Daily Apple.

from Mark's Daily Apple

When The Cat’s Away

Mommy is very sad!! Mazen and I only had a few days to spend together before he jetted off to Atlantis with Matt, Karen and that crew. The timing of our trips wasn’t ideal, but we spent as much time together as possible before he left.


He is having a blast down in the Bahamas, and this morning KK surprised Mazen and his little cousin Ava with a dolphin encounter. Talk about a super cool experience for a little boy! Wish I could have been there to see his face.

Looking at the cup half full, I plan on making the most of the gift of extra time in my week.

The weekend started off with a dinner salad with chicken sausage, cheese, avocado, and a delicious side of vino.

On Saturday Thomas and I went hiking up Humpback Rock. The forecast predicted a warm 69 degrees, but it was far from warm up there! It’s February – what were we thinking?! I almost got blown off the mountain.

We had a picnic at the top with sandwiches from The Market and the best Route 11 dill chips. Turkey, cheese, herby mayo and cranberry relish:

We stopped at Pollak Vineyards on the way home. It was too cold to sit outside in the wind, so we moved inside after I took this photo. Love a good strawberry-hinted rose!

For dinner we joined T’s family at Lampo, which is one of my favorite restaurants in town. It’s not always easy to get a table, but they are expanding soon and there will be more room for all!

The BEST kale salad! Plus olives and brussels sprouts to share.

And three scrumptious pizzas. My favorite is the Hellboy, which isn’t on the menu but it’s often a special, and the Prosciutto with lemon and arugula. (PS. I have to look up how to spell Prosciutto every darn time!)

GAH and this dessert!! Chocolate and vanilla mousse with olive oil and this brulee-type crunchy sugar topping. Soooo good!

Sunday breakfast featured a huge pineapple, eggs, bacon, and toast.

On Sunday it actually was warm! I think we hit over 75 degrees – yes! I walked downtown to ACAC to meet a friend to hang on the rooftop for a while. Sadly, the rooftop pool is not yet heated and ready for dipping.

I had a late lunch at around 2 with leftover pizza and wine – because why not?!

I played around the house (aka tidied and organized things) for a bit with all of the windows open. Glorious! It was so quiet at home.

I ended the weekend by watching the UVA game and catching up on Nashville. So glad the show must go on!

(So if I had to compare Thomas to someone you might know, he would be a cross between Deacon Claybourne from Nashville and Matthew Mcconaughey. He gets comments about his Mcconaughey doppelganging (is that a word?) from strangers all.the.time. They are so similar in mannerisms, accent, and looks (especially when T doesn’t have a beard!) 🙂 )

The post When The Cat’s Away appeared first on Kath Eats Real Food.

from Kath Eats Real Food

Clean Eating Indian Spice (Golden) Milk And Why You Want To Drink It

Clean Eating Indian Spice (Golden) Milk

The medicinal effects of Turmeric seem to be endless. There are many studies and health claims coming to the forefront for this fabulous plant and frankly, it just tastes good.

Now, I’m no doctor or … Read more →

from The Gracious Pantry