Kerala Lamb Curry
Kerala lamb curry forgoes the thick, soup-like sauce often associated with curry. Instead, chunks of meat soak up almost all the sauce, creating a fragrant stew of spices and meat that can be eaten with a fork, no spoon or rice needed. Recipes for Kerala lamb curry vary slightly in their cooking methods and ingredient lists. What the recipes all share are tender chunks of lamb, plus lots of spices. This recipe uses ingredients you probably have in your kitchen already—coriander, turmeric, onion, garlic, shallot, ginger, coconut milk—and a few you might have to search out, like Kashmiri chili powder and fresh curry leaves. If you have an Indian grocery store in your city, this recipe is a good reason to visit. Or, you can hunt and gather the ingredients on the Internet. You’ll be rewarded with a richly flavored and complex dish with outstanding levels of antioxidants from the wide array of spices . Plus, you’ll also get all the good stuff that lamb brings to a dish, like 8 essential