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Showing posts from March 18, 2017

BLT Ranch Chicken Burgers with Sweet Potato Bun

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Today’s guest post is offered up by Dana Monsees, founder of Real Food with Dana . Thanks to Dana for sharing this incredible recipe. There are a ton of burgers out there in the paleo/gluten-free world. They’ve become a staple order at restaurants, where even if there aren’t many other options, you can always get a burger, no bun, on a salad. Or lettuce-wrapped, if you’re lucky. This one is different. Prepare to have your tastebuds BLOWN (that’s a good thing) by this recipe—they won’t even know what to expect with the insane combination of your old favorites: a BLT, a burger, and sweet potato fries with ranch dressing, all made Primal-style, come together. But back to these epic burgers. Don’t get me wrong, I love burgers on salads, lettuce-wrapped burgers, burgers on cauliflower rice, and all our favorite gluten-free burger staple ways. But sometimes, you just want to get in there with your hands (primal-style, if you will), pick the burger up, and have the delicious toppings almo

Do You Want 12 Inches of Iron?

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Put on your best used car lot salesman voice and read the following aloud please: Friday, Friday Friday’s Fantastic Triple Play Giveaway is HERE!!!   That’s right! Instead of posting a recipe today, we’re going to give the viewing audience a chance at winning over 150 of our recipes plus a  12 inch cast iron skillet from Lodge !  In addition to the 12 inches, the lucky winner will win an autographed copy of: Weeknight Paleo – Our latest and greatest cookbook featuring over 100 of our tastiest recipes to get you through a busy week.     Wired To Eat – We had a blast developing the recipes for Robb’s new book and talked him into signing a copy for this fantastic giveaway!   Let’s face it, not only are we Wired to Eat , we’re also very much Wired to COOK! Cooking food was one of the earliest forms of community and tribe building. Nothing screams awesome more than preparing a super tasty meal for those you love and what better way to do it than with 12 inches of pure bliss. We