Saturday, March 18, 2017

BLT Ranch Chicken Burgers with Sweet Potato Bun

Inline_BurgerToday’s guest post is offered up by Dana Monsees, founder of Real Food with Dana. Thanks to Dana for sharing this incredible recipe.

There are a ton of burgers out there in the paleo/gluten-free world. They’ve become a staple order at restaurants, where even if there aren’t many other options, you can always get a burger, no bun, on a salad. Or lettuce-wrapped, if you’re lucky.

This one is different. Prepare to have your tastebuds BLOWN (that’s a good thing) by this recipe—they won’t even know what to expect with the insane combination of your old favorites: a BLT, a burger, and sweet potato fries with ranch dressing, all made Primal-style, come together.

But back to these epic burgers. Don’t get me wrong, I love burgers on salads, lettuce-wrapped burgers, burgers on cauliflower rice, and all our favorite gluten-free burger staple ways. But sometimes, you just want to get in there with your hands (primal-style, if you will), pick the burger up, and have the delicious toppings almost ooze out of it while you go in there for that first, epic bite (and each one after that, because it’s so freaking tasty you can’t wait to go back for more).

Ranch SeasoningSure, you could totally go to the store and buy whatever gluten-free bun you find, because if you haven’t noticed, there are a LOT of those things these days. But we can do so much better than that. And by better, I mean more nutrient-dense, less chemical junk fillers and weird grains you can barely pronounce, and a whole lot tastier than those store-bought versions.

Enter: sweet potato buns. Solid enough that you can pick up that burger in all its delicious glory and that it won’t fall apart on you, but easy and delicious enough that you could make these every night, no sweat. And it’s totally like you’re combining sweet potato fries ON a burger, which might be the best thing ever.

So that delicious satisfaction of picking up that hunk of juicy burger, with all your favorite toppings, a sauce that runs down your hands (and face if you’re not careful!) while all the flavors mix together, that makes you close your eyes because you can’t believe this is real life it’s so freaking amazing?

THAT is exactly what you get with this burger.

BLT Ranch Chicken Burgers with Sweet Potato Buns


For the burgers:

  • 1 lb ground chicken
  • 2 Tbsp homemade ranch seasoning (recipe below)
  • 1 Tbsp Chipotle-Lime Mayo OR 1 egg, whisked (for binding)
  • 1 Tbsp avocado oil

For the ranch seasoning:

  • 1 Tbsp dried minced onion*
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp sea salt
  • ½ tsp mustard powder
  • ½ tsp ground black pepper

For the sweet potato buns:

  • 2 large white or orange sweet potatoes, peeled
  • 1 tsp melted coconut oil or avocado oil

For serving:

  • 1-2 slices of thick cut bacon per burger
  • Baby spinach
  • Sliced tomato
  • Sliced red onion (if you don’t like raw onions, try caramelizing or roasting them first!)
  • Primal Kitchen® Ranch Dressing


First, make the sweet potato buns. Cut a large white sweet potato into about ¾ inch thick slices—start at the middle and work your way out. Reserve any pieces that are too thin on the ends for making another recipe.

Brush both sides of each sweet potato slice with avocado oil and sprinkle with sea salt. Pop in a 400º F preheated oven for 25-30 minutes, until easily pierced with a fork, then set aside until ready to serve.

Burger with Ranch

Meanwhile, prepare the ranch seasoning: combine all the ingredients in a small bowl, then use to prepare the burgers. Combine the ground chicken with 2 Tbsp ranch seasoning and 1 Tbsp Chipotle-Lime Mayo (or 1 egg, whisked) with your hands. Form into 4 equal sized burger patties.

Heat a large cast iron skillet over medium heat with 1 Tbsp avocado oil. When hot, add the burgers, pressing them down slightly with your hands so they’re not too thick.

Cook for about 4 minutes per side, until cooked through to your liking.
Make your burgers stacks! Start with 1 slice sweet potato bun, and layer with a burger, sliced tomato, red onion, bacon, baby spinach, and Primal Kitchen® Ranch Dressing. Top with another sweet potato bun, and devour!

HeadshotDana Monsees is the fun-sized founder of Real Food with Dana, a nutrition and lifestyle blog designed to help you thrive with real food and a paleo lifestyle, one delicious meal at a time! Because life’s too short to eat boring, tasteless food. Dana’s personal health journey as an athlete with celiac disease, disordered eating, thyroid problems and adrenal fatigue sparked her passion for helping others through nutrition. Dana currently works as a Health & Nutrition Coach, Swim Coach, and is a soon-to-be Nutritionist. Come hang out at or on Instagram @realfoodwithdana!


The post BLT Ranch Chicken Burgers with Sweet Potato Bun appeared first on Mark's Daily Apple.

from Mark's Daily Apple

Do You Want 12 Inches of Iron?

Put on your best used car lot salesman voice and read the following aloud please:

Friday, Friday Friday’s Fantastic Triple Play Giveaway is HERE!!!


That’s right! Instead of posting a recipe today, we’re going to give the viewing audience a chance at winning over 150 of our recipes plus a 12 inch cast iron skillet from LodgeIn addition to the 12 inches, the lucky winner will win an autographed copy of:

Weeknight Paleo– Our latest and greatest cookbook featuring over 100 of our tastiest recipes to get you through a busy week.



Wired To Eat– We had a blast developing the recipes for Robb’s new book and talked him into signing a copy for this fantastic giveaway!


Let’s face it, not only are we Wired to Eat, we’re also very much Wired to COOK! Cooking food was one of the earliest forms of community and tribe building. Nothing screams awesome more than preparing a super tasty meal for those you love and what better way to do it than with 12 inches of pure bliss. We love our Lodge cast iron and use it every single day.

Here’s How You Enter to Win the Friday Fantastic Triple Play Giveaway!

  1. Post a Comment on this post with your favorite Paleo Comfort Foods Recipe
  2. Share a picture of your most recent meal on the Paleo Comfort Foods or Robb Wolf Facebook Page.
  3. Follow Paleo Comfort Foods and Robb Wolf on Facebook, Twitter or Instagram

*This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook. You understand that you are providing your information to the owner of this Facebook page and not to Facebook.
**Contest Valid in US Only


Each entry counts…so you have ample opportunities to bring home the prize. We’ll be drawing a winner Monday March 20th at 8pm EST and will announce our winner on Tuesday.


You’ve got three days to get your entries in. Let’s all do our part to make Wired to Eat the hottest book of 2017!

from The Paleo Diet