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Grilled Beef Satay

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Home » Recipes September 02, 2017 Grilled Beef Satay By Worker Bee 0 Comments   Print Satay is often served as an appetizer, but it makes a fantastic main course when served with a rich, creamy satay sauce and crisp raw veggies on the side. In this Primal version of beef satay, sugar is skipped entirely in both the marinade and the satay sauce. It isn’t missed, with coconut milk and macadamia nuts adding plenty of natural sweetness. The meat gets its intense flavor from soaking just 1 hour in a richly seasoned marinade that is sweet, salty and deliciously pungent. The mellow macadamia satay sauce served on the side balances the bold flavors of the meat, although giving the sauce a good, spicy kick is essential—without it, the sauce isn’t nearly as good. Macadamia satay sauce is amazing with any type of grilled meat and should not be overlooked as a dip for cold, chopped veggies. Plan to serve sliced cucumber, carrots and/or red bell peppers with Primal beef satay