Chicken and Spinach Alfredo
Home » Recipes September 23, 2017 Chicken and Spinach Alfredo By Worker Bee 0 Comments Print This chicken and spinach Alfredo is a celebration of high-fat diary and butter. If cream, aged Parmigiano-Reggiano, crème fraiche, and grass-fed butter are high-fat ingredients that your body craves, then you’ll absolutely love this easy recipe. Mix in chicken breast and baby spinach, and pour the sauce over zucchini noodles for an irresistible low-carb, high-fat dinner. It’s true that dairy isn’t for everyone, but if dairy agrees with you, then you absolutely have to try this recipe. The Alfredo sauce is unbelievably creamy and so good you’ll eat it out of the saucepan with a spoon. It’s also easy to make…a little too easy, actually, because it’s tempting to pour it over everything—from grilled steak to sautéed greens and roasted cauliflower. When you do indulge in this Alfredo sauce, enjoy every bite. You’ll be serving up the healthy fats, protein, fat-soluble v...
