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Showing posts from September 30, 2017

Lamb Shakshuka

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Although inspired by Middle Eastern shakshuka (eggs poached in tomato sauce), this version is for meat lovers. Instead of thick tomato sauce, these eggs are simmered over ground lamb and bone broth , with a handful of charred cherry tomatoes thrown on top. The cherry tomatoes, plus a generous amount of herbs, give this high-protein meal a fresh, light flavor. It’s fantastic for breakfast, lunch or dinner. If you want to start your day with this powerhouse meal, consider cooking the meat and tomatoes ahead of time. Right before breakfast, reheat the meat in a skillet with eggs. It’s an easier way to enjoy a hearty breakfast and still get out the door on time. Servings: 4 Time in the Kitchen: 45 minutes Ingredients 12 to 16 ounces cherry tomatoes, halved (340 g to 453 g) 3 tablespoons avocado oil , divided (45 ml) 1 onion, finely chopped 4 cloves garlic, thinly sliced 1 pound ground lamb (or other ground meat) (450 g) 1 teaspoon ground cumin (5 ml) 1/2 teaspoon smoked pa