Posts

Showing posts from October 14, 2017

Primal/Paleo Cornbread

Image
Home » Recipes October 14, 2017 Primal/Paleo Cornbread By Worker Bee 0 Comments   Print This cornbread isn’t made with corn at all, but it sure tastes like the real thing. Buttery and slightly sweet with a rich, cake-like texture, Primal cornbread is the perfect side with a bowl of chili or stew. It can also be used to make cornbread stuffing when Thanksgiving rolls around. What makes Primal cornbread taste better than all the others is combining finely ground almond flour with cassava flour . The cassava flour is the real secret, because it gives baked goods a smooth, rich texture. This bread has no graininess, no coconut flavor, and only real, whole food ingredients like eggs, butter, and honey. Servings: 6 Time in the Kitchen: 25 minutes, plus 25 minutes to bake Ingredients 4 eggs, separated into yolks and whites 3/4 cup cassava flour (96 grams) 3/4 blanched finely ground almond flour (84 grams) 3 tablespoons unsalted butter, melted (45 g) ¼ cup ho