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Showing posts from November 18, 2017

Quinn’s First Soccer Practice + My New Stand-Up Desk

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I’ve partnered with VARIDESK to bring you this blog post. And, I have to admit, I never thought I’d be so enthusiastic about a desk. For real. In just a few weeks it has transformed how I work and feel. Read on to see why I love this stand-up desk so much! It’s my favorite morning of the week – Saturday – because I get to spend it with my boys. This one starts with some early-morning ghost-busting. I mean, you gotta do what you gotta do to keep the family safe. Once our home is cleared of ghosts, we head to CrossFit followed by a trip to Coffee Shack for donuts and iced coffee (aka my favorite morning ever). We actually don’t spend too much time at Coffee Shack because we have important places to be. First stop: Target to buy Quinn his very first soccer ball. MY LATEST RECIPES The kid knows what he likes and picks out a black/blue/white beauty. With soccer ball in hand, we head to Quinn’s first soccer practice. We signed him up for a late-fall program at a local sport

Balsamic Roasted Brussels Sprouts

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You really can’t go wrong with Brussels sprouts and bacon. Roasted together, this is a vegetable side dish fit for a holiday feast or even a simple weeknight meal. What makes this particular version extra tasty is a splash of Primal Kitchen® Balsamic Vinaigrette . Tangy and sweet, Primal Kitchen Balsamic Vinaigrette isn’t just for greens. It’s a perfect marinade for vegetables, too. Made with avocado oil , this vinaigrette is a flavorful and healthy option for high-heat roasting and grilling and coats your veggies with monounsaturated, heart-healthy fats and antioxidants. You’ll love Primal Kitchen Balsamic Vinaigrette with Brussels sprouts, but try it with any of your favorite roasted veggies. It’s an easy way to add special flavor and more nutrients to almost any type of roasted vegetable. Servings: 4 to 6 Time in the Kitchen: 10 minutes, plus 35 minutes for roasting Ingredients 1 ½ pounds Brussels sprouts, ends trimmed and cut in half (or thirds, if the sprouts are really

Clean Eating Gingerbread Shortbread Recipe

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This time of year, cookie baking is fast becoming a family tradition for us, as it is for many families. I’m always on the lookout for new cookie recipes because so far, I haven’t found any that are… Read more → from The Gracious Pantry http://ift.tt/2hIK48u