Creamy Broccoli Spinach Soup
Broccoli and Spinach Soup sounds like it’s going to taste a little too healthy. Rest assured, however…. Although this soup is packed with vitamins, minerals and antioxidants from the broccoli and greens, the taste is both rich and satisfying. The depth of flavor comes from roasting broccoli, shallot, and garlic before pureeing with bone broth and a handful of fresh spinach. This alone makes a thick and creamy soup, so adding whole cream or coconut milk is optional (though, delicious). The flavor of spinach is barely noticeable in the soup. It’s there because it’s a powerhouse green, but also because spinach gives the soup a jolt of bright green color that’s more appetizing than the usual dull green of broccoli soup. This creamy, comforting soup is a delicious way to get a healthy helping of greens and veggies . Servings: 4 to 6 Time in the Kitchen: 1 hour Ingredients 2 heads broccoli (2 pounds) 900 g 1/3 cup Primal Kitchen® Avocado Oil (80 ml) 1 shallot, chopped into c