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Showing posts from December 23, 2017

Instant Pot Garlic and Ginger Short Ribs with Sweet Potatoes

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The combination of bone broth, coconut aminos, fish sauce and balsamic vinegar makes such an incredible braising sauce for meat, it’s easy to imagine using the sauce for more than just short ribs. Then again, these short ribs are so good and so easy to make, why bother changing up this recipe at all? An Instant Pot comes to the rescue again, making the meat fall-off-the-bone tender in 35 minutes flat. The braising sauce, plus garlic and ginger, impart rich umami flavor. Savory, sweet, salty and funky flavors are all there in perfect balance. These Instant Pot short ribs really are irresistible. Here, they’re served with baked Japanese sweet potatoes , which taste really good with the meaty, salty ribs (although any type of sweet potato or yam will do). Steamed broccoli or sautéed greens like spinach and bok choy will round out this meal perfectly. Servings: 4 to 6 Time in the Kitchen: 30 minutes hands-on, plus 1 hour for both ribs and sweet potatoes to cook Ingredients 2 Ja