Cabo Caliente Cocktail Recipe from Bar Esquina

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Hi, friends!

Hooray! It’s finally starting to feel like summer is on the way! It’s about time since we had such a longgggg, cold winter, and I am desperately in need of sunshine! 🙂

Last weekend, I was having major flashbacks to Mal and my amazing WODs and Paleo Retreat that we took a few years ago. We have SUCH great memories from that trip! After sweating it out most of the day, we spent a good amount of time at the beautiful Bar Esquina restaurant at our resort. It had such delicious food and the best specialty cocktails – and I fell in love with the Cabo Caliente! 

I originally planned to recreate this refreshing cocktail from memory, but I lucked out by finding the actual recipe on their website. Mal and I might not be able to zip back to Cabo anytime soon, but we can certainly enjoy a Cabo Caliente in the backyard!

I love to add my own twist to things, so I kept the original ingredients, but added a little splash of my favorite Spindirft cucumber sparkling water. It’s such a light and delicious mix of cucumber with a kick of heat from a slice of fresh jalapeno. I’m already calling the Cabo Caliente the “drink of the summer!”

Cabo Caliente Recipe

  • 1 oz fresh squeezed lemon
  • 1.5 slices cucumber
  • Cilantro
  • 1 oz agave
  • 1 slice jalapeño
  • 2 oz tequila
  • Splash of cucumber Spindrift Sparkling Water
  1. Muddle lemon, cucumber and cilantro.
  2. Add in remaining ingredients.
  3. Stir and enjoy!

The post Cabo Caliente Cocktail Recipe from Bar Esquina appeared first on Carrots 'N' Cake.



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