Creamy Cauliflower Soup With Toasted Pine Nuts
If you love creamy soups, but don’t care for all the butter and heavy cream… cauliflower is your new best friend! This is a dairy-free soup recipe that I re-engineered in a healthier way from a cookbook many years ago and it is still one of my favorites. When you blend cooked cauliflower with vegetable stock , it makes an amazing creamy base for virtually any soup without the traditional “cream” – and it’s extremely healthy and delicious… To make this soup a bit richer and creamier, I also added some culinary coconut milk . There is so much flavor from the spices and coconut that you won’t believe this soup is dairy-free! You just need a few basic ingredients, most of which you probably already have in your pantry. Start by dicing up a couple onions, a few cloves of garlic, and a large head of cauliflower. The soup will be blended later, so don’t worry too much about how pretty your chopping is! Get out your favorite soup pot and get ready for your house to smell incredible…